Bloody Mary

preparation time:

10 min

| number of servings:

5

| difficulty:

1/5

s TABASCO

1 liter of tomato juice

240 ml of vodka

1 tbsp Worcestershire sauce

1 tbsp of fresh lime juice

T TABASCO® sauce

Slices of lime or celery stalks for garnish

Mix tomato juice, vodka, Worcestershire sauce, lime juice and TABASCO® sauce in a 2 liter jug; mix well.
Serve on ice. Garnish with lime or celery.

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