preparation time:  
45 - 60 min
 | number of servings:  
 | difficulty:  


so SNICO horčicou

00g of meat of your choice

A pinch of salt and black pepper

2 eggs

50 ml of milk



1 tbsp SNICO sweet ketchup

1 tbsp SNICO mustard full fat

250 ml of water

1 tsp vegeta

Seasoning of your choice

We wrap the salted cutlets in breadcrumbs, which we press well into the meat, soak in a beaten egg with milk and fry vigorously in oil on both sides.

Fold the roasted slices of meat on a baking sheet, pour over a dressing of ketchup, mustard, water and vegeta.

Cover with foil and bake at 150C for about 30 minutes, remove the foil and bake for about 5-10 minutes.

We serve with side dish of your choice.

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