Vegetarian pasta with mushroom-spinach sauce

preparation time:  
30 min
 | number of servings:  
 | difficulty:  


s jemným kečupom

Linguene pasta - or pasta of your choice

piece of butter

2 handfuls of spinach

A few pieces (approx. 2-3 pieces) of dried tomatoes

2 pl SNICO sweet ketchup

6-8 bigger mushrooms

150 - 200 ml cooking cream

½ up to 1 tsp of salt

½ tsp black pepper art

1 tsp of oregano - or pasta seasoning

1 to 2 cloves garlic

50 - 100g of cheese - or you can omit it

Parsley stem - decoration

We cook selected pasta in salt water, drain.

Melt the butter in a pan, fry the mushrooms, later add the spinach, finely chopped garlic and sun-dried tomatoes, fry.

Salt and season the mixture, add cooking cream and sweet SNICO ketchup.

Add grated cheese of your choice.

If you find the sauce too thin, you can add a pinch of flour to thicken (this step is not necessary), thicken as needed.

We serve the sauce on pasta, decorate it with finely chopped parsley.

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