2 tbsp of milk
1 - 1.5 tbsp of corn starch
¼ art. Salt
A pinch of black pepper
2 cloves garlic
A piece of ginger
5 tbsp SNICO sweet ketchup
2 tbsp honey
1 spring onion
500 g chicken breast
Mix the ingredients for the dough, mix the diced chicken breast into it, let it stand in the cold for at least an hour.
We fry the chicken breasts and remove them from the oil.
In the second pan, fry the garlic and ginger in a tablespoon of oil, taking great care not to burn the garlic.
Add SNICO sweet ketchup and honey, boil.
In one bowl, mix chicken breasts, sauce and add sesame seeds (we can also fry the seeds quickly)
Serve with rice and sprinkled with spring onions.